Craft Cocktail Jars
Say hello to the easiest infusions you'll ever do!!!! Each jar can be used at least twice, simply reserve half your sugar and save it for the second infusion.
Bar scene not your scene right now? Don't worry, we've got your back! Times have changed, happy hour has changed, and social gatherings have changed too. If you're looking for a classy cocktail without the public exposure, we've got the solution.
Cocktail hour just become so much better, and easier! These cute little jars were invented to make happy hour a breeze at home, and they pair well with seltzer too!
Need the perfect glass? Go HERE
Instructions: Fill the jar with 12 oz of your spirit of choice. Store in the fridge for 3 days while it infuses. Enjoy as is, or serve with a splash of juice or tonic! For a booze free version, brew with hot water, allow to steep for 3 days, then add to tea or juice for some extra flavor! Enjoy for 30 days, makes around 8-16 cocktails.
Mountain Pass: thyme, apple, orange, and bitters-infused vegan non-GMO cane sugar
Brunch Punch: cherry, orange, pineapple and citrus-infused vegan non-GMO cane sugar
Hibiscus Ginger Lemon: hibiscus calyx, ginger root, lemon, and hibiscus-infused vegan non-GMO cane sugar
Pineapple Jalapeño: pineapple, jalapeno, lime and citrus-infused vegan non-GMO cane sugar
Aromatic Citrus: orange citrus, rosemary, thyme, & bitters-infused vegan non-GMO cane sugar
Apricot Cranberry Smash: apricot, orange, cranberry and citrus-infused vegan non-GMO cane sugar
Cranberry Martini: cranberry, lemon orange, citrus infused non-GMO vegan cane sugar
The Old Fashion: orange, apricot, cherry and bitters-infused vegan non-GMO cane sugar
Flo’rita: lime, orange, pineapple, hibiscus calyx, citrus infused non-GMO vegan sugar
Sweater Weather: ginger root, vegan marshmallow, whole cinnamon, citrus infused non-GMO vegan sugar
Fresh Squeeze: grapefruit, lime, orange, pineapple, citrus & mint infused sugar
Lady Violet: Earl Grey Cream Tea, lemon, orange, lavender and citrus infused sugar
Berry Blend: Blueberries, Lemon, Lime, Orange, Pineapple, Jalapeno, and citrus-infused sugar
Hot Toddy: apple, cinnamon, star anise, clove, lemon, bitters infused sugar
Pumpkin Smash: butternut squash, allspice, cinnamon, bitters infused sugar
Artist Statement: Suzanah and Rhonda have lifelong links to summer camps. Together, they launched an ice pop food truck from a 1969 camper. Their first flavors showcased a friend’s fabulous citrus grove. Towing the camper from FL to a CA music fest allowed road time to evaluate their business model & pivot by deconstructing some of their best pop recipes as the first Camp Craft Cocktails. So basically, Camp Craft Cocktails kind of started with summer camp, a citrus grove & a popsicle road trip. And we kind of love that.
Need more cocktail ideas? HERE
Dried fruits and herbs
Infused NON GMO, vegan sugar